Normal view MARC view ISBD view

Specification for crisps part 1 potatoe crisps

Specification for crisps part 1 potatoe crisps - Nairobi Kenya Bureau of Standard 1995

Subjects--Topical Terms:
Food technology

Dewey Class. No.: 664.085210218KEN

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Online Public Access Catalog

Specification for crisps part 1 potatoe crisps