Normal view MARC view ISBD view

Tourism and Gastronomy

Tourism and Gastronomy - London Routledge 2002

ISBN: Routledge Advances in Tourism.

Subjects--Topical Terms:
Production

Dewey Class. No.: 338.4791 TOU

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Online Public Access Catalog

Tourism and Gastronomy