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Proceedings of Fourth Regional Group Training Programme on 'Applied Food Analysis'

Proceedings of Fourth Regional Group Training Programme on 'Applied Food Analysis' - Nairobi JKUAT 1996

ISBN: 9966-923-72-1

Subjects--Topical Terms:
Food Technology

Dewey Class. No.: 664.0028 PRO

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Proceedings of Fourth Regional Group Training Programme on 'Applied Food Analysis'