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Professional patisserie : for levels 2,3 and professional chefs

Burke, Mick

Professional patisserie : for levels 2,3 and professional chefs - London Hodder Education 2013

ISBN: 978-1-444-19644-3

Subjects--Topical Terms:
Pastry

Dewey Class. No.: 641.8659 BUR

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Professional patisserie : for levels 2,3 and professional chefs