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Restaurants, clubs & bars: Planning,Design & Investment for Food Service Facilities.

Lawson,Fred.

Restaurants, clubs & bars: Planning,Design & Investment for Food Service Facilities. - Oxford Architectural Press. 1994.

ISBN: 978 0 7506 2076 5

Dewey Class. No.: 647 95

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Restaurants, clubs & bars: Planning,Design & Investment for Food Service Facilities.