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Infrared spectroscopy for food quality analysis and control

Sun, Da-Wen editor

Infrared spectroscopy for food quality analysis and control - Amsterdam Academic 2009

ISBN: 978 0 12 374136 3

Subjects--Topical Terms:
FOOD ANALYSIS

Dewey Class. No.: 664 070154357 INF

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Infrared spectroscopy for food quality analysis and control