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Membrane technology : a practical guide to membrane technology and applications in food and bioprocessing

Cui, Z. F. ed.

Membrane technology : a practical guide to membrane technology and applications in food and bioprocessing - Amsterdam Butterworth-Heinemann 2010

ISBN: 978 1 85617 632 3

Subjects--Topical Terms:
FOOD INDUSTRY AND TRADE

Dewey Class. No.: 664 02 MEM

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Membrane technology : a practical guide to membrane technology and applications in food and bioprocessing