Normal view MARC view ISBD view

The Professional Barista's handbook : an expert's guide to preparing espresso, coffee and tea

Rao, Scott

The Professional Barista's handbook : an expert's guide to preparing espresso, coffee and tea - [United States] Scott Rao 2011

ISBN: 978 1 467 50371 6

Subjects--Topical Terms:
COFFEE BREWING HANDBOOKS MANUALS ETC

Dewey Class. No.: 641 87 RAO

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Online Public Access Catalog

The Professional Barista's handbook : an expert's guide to preparing espresso, coffee and tea