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Bread : a baker's book of techniques and recipes /

Hamelman, Jeffrey

Bread : a baker's book of techniques and recipes / Jeffrey Hamelman. - Hoboken, NJ : Wiley, 2021. - xiv, 452, A22, G5, B2, E1, I12, AA1 pages : illustrations. 25 cm.

Includes bibliographical references and index.

ISBN: 9781119577515

Subjects--Topical Terms:
Cooking, Bread

Dewey Class. No.: 641.81523 HAM

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Bread : a baker's book of techniques and recipes /