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Mastering the art of Soviet cooking /

Von Bremzen, Anya.

Mastering the art of Soviet cooking / Anya von Bremzen. - London : Black Swan, 2014. - 447 pages : illustrations ; 24 cm.

Includes bibliographical references (pages 333-338).

ISBN: 9780552777476

Subjects--Topical Terms:
Food writers--United States--Biography.
Cooking, Russian--History--20th century.

Dewey Class. No.: 641.5947 VON

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Mastering the art of Soviet cooking /