Effect of food safety and food quality on customer choice of dining destination A Thesis submitted in partial fulfilment of the requirements for the award of the degree of Doctor of Philosophy in hospitality management in the school of hospitality and human ecology of the Technical University of Kenya
Ondaka, Robert Ondara
Effect of food safety and food quality on customer choice of dining destination A Thesis submitted in partial fulfilment of the requirements for the award of the degree of Doctor of Philosophy in hospitality management in the school of hospitality and human ecology of the Technical University of Kenya / Robert Orenge Ondara. - - Nairobi : Robert Orenge Ondara, 2022. - 201 p. : 30 cm.
Includes bibliographical references
Food safety
363.1929762 OND
Effect of food safety and food quality on customer choice of dining destination A Thesis submitted in partial fulfilment of the requirements for the award of the degree of Doctor of Philosophy in hospitality management in the school of hospitality and human ecology of the Technical University of Kenya / Robert Orenge Ondara. - - Nairobi : Robert Orenge Ondara, 2022. - 201 p. : 30 cm.
Includes bibliographical references
Food safety
363.1929762 OND