Phylogenetic diversity and toxigenic potentential of fusarium species in wheat and levelss of deoxynivalenol and fumonisins in market wheat products, Kenya /
Otieno,Phanice Kheseli
Phylogenetic diversity and toxigenic potentential of fusarium species in wheat and levelss of deoxynivalenol and fumonisins in market wheat products, Kenya / Phanice Kheseli Otieno ; Supervised by Dr. Susan Imbahale, Dr. Vitalis Wafula Wekesa and Professor Sheila Okoth. - xix, 167 pages : illustrations ; 30 cm.
A thesis submitted in partial fulfilment of the requirements of the award of the Degree of Doctor of Philosophy in Microbiology in The School of Biological and Life Sciences of The Technical University of Kenya.
In Kenya, wheat is the second most consumed cereal grain after maize and provides for about 50% of the world population.
Wheat
633.11096762 OTI
Phylogenetic diversity and toxigenic potentential of fusarium species in wheat and levelss of deoxynivalenol and fumonisins in market wheat products, Kenya / Phanice Kheseli Otieno ; Supervised by Dr. Susan Imbahale, Dr. Vitalis Wafula Wekesa and Professor Sheila Okoth. - xix, 167 pages : illustrations ; 30 cm.
A thesis submitted in partial fulfilment of the requirements of the award of the Degree of Doctor of Philosophy in Microbiology in The School of Biological and Life Sciences of The Technical University of Kenya.
In Kenya, wheat is the second most consumed cereal grain after maize and provides for about 50% of the world population.
Wheat
633.11096762 OTI