A Brief history of pasta : the Italian food that shaped the world /
Cesari, Luca,
A Brief history of pasta : the Italian food that shaped the world / Luca Cesari ; translated by Johanna Bishop. - 362 pages ; 22 cm.
Includes bibliographical references and index.
A historical and cultural exploration of pasta as Italy’s most iconic food, tracing its evolution from ancient Rome to the modern global table, examining regional traditions, classic dishes, and the social and cultural forces that shaped Italian cuisine.
9781788169394
Italian cooking--History.
Pasta--History.
641.82209 CES
A Brief history of pasta : the Italian food that shaped the world / Luca Cesari ; translated by Johanna Bishop. - 362 pages ; 22 cm.
Includes bibliographical references and index.
A historical and cultural exploration of pasta as Italy’s most iconic food, tracing its evolution from ancient Rome to the modern global table, examining regional traditions, classic dishes, and the social and cultural forces that shaped Italian cuisine.
9781788169394
Italian cooking--History.
Pasta--History.
641.82209 CES