Culinary nutrition : the science and practice of healthy cooking /
Marcus, Jacqueline B.
Culinary nutrition : the science and practice of healthy cooking / Jacqueline B. Marcus. - xii, 648 pages, 16 unnumbered pages : color illustrations ; 28 cm.
Includes index.
This is the first textbook specifically written to connect food science, nutrition and culinology. The book uses real-life applications, recipes and color photographs of finished dishes to emphasize the necessity of sustainably deliverable, health-beneficial and taste-desirable products.
9780123918826
Human physiology.
Nutrition.
Diet.
612.3 MAR
Culinary nutrition : the science and practice of healthy cooking / Jacqueline B. Marcus. - xii, 648 pages, 16 unnumbered pages : color illustrations ; 28 cm.
Includes index.
This is the first textbook specifically written to connect food science, nutrition and culinology. The book uses real-life applications, recipes and color photographs of finished dishes to emphasize the necessity of sustainably deliverable, health-beneficial and taste-desirable products.
9780123918826
Human physiology.
Nutrition.
Diet.
612.3 MAR