Library Catalog

The Brassica farming handbook /

The Brassica farming handbook / edited by Mutomi Ernest and Janet Njogu - 104 pages : colour illustrations, maps ; 21 cm.

Includes bibliographical references

Brassica (Brassicaceae) are one of the most widely grown vegetable crop in Kenya. These crops are mostly sold in the local markets with almost negligible exports. Brassica are an increasingily major vegetable crops in kenya being an important source of nutrition and income.

9789966703552


Vegetables gardening--Kenya
Cabbage - Kenya--Handbook

635.34 BRA

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