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Preservation green leafy vegetables and fruits /

Preservation green leafy vegetables and fruits / Technical Centre for Agricultural and Rural Cooperation (CTA) - 6 pages : illustrations ; 21 cm. - (CTA practical guide series ; no.8) .

ISSN: 18738192

Subjects--Topical Terms:
Commercial food preservation

Dewey Class. No.: 664.8 TEC

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Preservation green leafy vegetables and fruits /