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Preserving green leavy vegetbles and fruits /

Preserving green leavy vegetbles and fruits / National Research Organization - 6 pages : illustrations ; 21 cm - (CTA practical guide series, no. 8) .

ISSN: 18738192

Subjects--Topical Terms:
Food preservation

Dewey Class. No.: 641.452 NAT

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Preserving green leavy vegetbles and fruits /