WJEC Vocational Award Hospitality and Catering Level 1/2 : student book /
Tull, Anita.
WJEC Vocational Award Hospitality and Catering Level 1/2 : student book / Anita Tull and Alison Palmer. - 288 pages : illustrations, charts, tables ; 28 cm.
This student book is designed for learners undertaking the WJEC Vocational Award in Hospitality and Catering at Level 1/2. It provides knowledge and practical guidance on the hospitality and catering industry, including food preparation, nutrition, menu planning, food safety, health and safety, customer service, and hospitality operations. It includes activities, examples, practical tasks, and assessment-style questions to help students develop both theoretical understanding and practical skills required for the qualification.
9781911208648
Hospitality industry—Study and teaching
Catering—Study and teaching
Food preparation—Study and teaching
647.95076 TUL
WJEC Vocational Award Hospitality and Catering Level 1/2 : student book / Anita Tull and Alison Palmer. - 288 pages : illustrations, charts, tables ; 28 cm.
This student book is designed for learners undertaking the WJEC Vocational Award in Hospitality and Catering at Level 1/2. It provides knowledge and practical guidance on the hospitality and catering industry, including food preparation, nutrition, menu planning, food safety, health and safety, customer service, and hospitality operations. It includes activities, examples, practical tasks, and assessment-style questions to help students develop both theoretical understanding and practical skills required for the qualification.
9781911208648
Hospitality industry—Study and teaching
Catering—Study and teaching
Food preparation—Study and teaching
647.95076 TUL