Manual of food quality control 10. training in mycotoxins analysis (Record no. 207247)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00371nam a2200121Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 240806s9999||||xx |||||||||||||| ||und|| |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | FAO Food and Nutrition paper 14/5 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | Kenya National Library Service |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 338.19 MAN |
| 245 #0 - TITLE STATEMENT | |
| Title | Manual of food quality control 10. training in mycotoxins analysis |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Rome |
| Name of publisher, distributor, etc. | FAO |
| Date of publication, distribution, etc. | 1991 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Total checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Preservation, Conservation & Publication | Preservation, Conservation & Publication | United Nations Materials | 06/14/2008 | 300.00 | 338.19 MAN | KNLS073735 | 06/28/2024 | 02/19/2024 | Books |