Technology transfer through networks: Experiences from the Norwegian seafood industry (Record no. 263382)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00432nam a2200133Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 240806s9999||||xx |||||||||||||| ||und|| |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | Kenya National Library Service |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 338.453982 VAL |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Valvag, Ola R. |
| 245 #0 - TITLE STATEMENT | |
| Title | Technology transfer through networks: Experiences from the Norwegian seafood industry |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Rome |
| Name of publisher, distributor, etc. | United Nations |
| Date of publication, distribution, etc. | 2005 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Production efficiency - Seafood |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Total checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Preservation, Conservation & Publication | Preservation, Conservation & Publication | United Nations Materials | 02/21/2012 | DON | 200.00 | 338.453982 VAL | KNLS371858 | 06/29/2024 | 02/19/2024 | Books |