How to start -up a baking business successfully (Record no. 293844)
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000 -LEADER | |
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fixed length control field | 00395nam a2200133Ia 4500 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 240219s9999||||xx |||||||||||||| ||und|| |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 978-9966-10-030-6 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 650.1 KAM |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Kamari ,Maureen |
245 #0 - TITLE STATEMENT | |
Title | How to start -up a baking business successfully |
Statement of responsibility, etc. | by Maureen Kamari . - |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | London |
Name of publisher, distributor, etc. | Maureen Kamari |
Date of publication, distribution, etc. | 2016 |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Business - baking. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Books |
Withdrawn status | Lost status | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Total checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
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Legal Deposit | Nakuru Preservation Facility | Nakuru Preservation Facility | Kenyana | 02/28/2020 | LEG | 500.00 | 650.1 KAM | A510870 | 06/22/2023 | 02/19/2024 | Books |