Free Lunch : (Record no. 383571)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00584nam a22002057a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20241127105740.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 241127b |||||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781788168977 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | Kenya national library. |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 330 SMI |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Smith, David |
| 245 ## - TITLE STATEMENT | |
| Title | Free Lunch : |
| Remainder of title | easily digestible economics / |
| Statement of responsibility, etc. | David Smith. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | New updated edition. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 358 pages : |
| Dimensions | 20 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes index. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Economics. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Economic theory. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Adult Non-Fiction |
| Suppress in OPAC | No |
| Withdrawn status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Cost, normal purchase price | Total checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Nakuru Preservation Facility | Cataloguing, Classification and Distribution | 11/27/2024 | 1374.00 | 330 SMI | B210531 | 11/27/2024 | 11/27/2024 | Adult Non-Fiction |