Online Public Access Catalog

Chinatown kitchen : (Record no. 383673)

MARC details
000 -LEADER
fixed length control field 00633nam a22001937a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20241204115905.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 241204b |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781784723231
040 ## - CATALOGING SOURCE
Original cataloging agency Kenya national library service
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5959 MAB
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Mabbott, Lizzie
245 ## - TITLE STATEMENT
Title Chinatown kitchen :
Remainder of title from noodles to nuoc cham, delicious dishes from Southeast Asian ingredients
Statement of responsibility, etc. / Lizzie Mabbott
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. London :
Name of publisher, distributor, etc. Mitchell Beazley,
Date of publication, distribution, etc. 2015
300 ## - PHYSICAL DESCRIPTION
Extent 224 pages :
Other physical details colour illustrations,
Dimensions 27 cm
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes index
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cookbooks
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Asian cooking
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Adult Non-Fiction
Suppress in OPAC No
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Cost, normal purchase price Total checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Dewey Decimal Classification     Information Access Cataloguing, Classification and Distribution 12/04/2024 1874.00   641.5959 MAB B210857 12/04/2024 12/04/2024 Adult Non-Fiction

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