The science of food and cooking (Record no. 441245)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 00303nam a2200121Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250224s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 713102764 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641CAM |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Cameron Allan |
| 245 #4 - TITLE STATEMENT | |
| Title | The science of food and cooking |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Name of publisher, distributor, etc. | Edward Arnold Publishers |
| Date of publication, distribution, etc. | 1973 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Total checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Nakuru Preservation Facility | Nakuru Preservation Facility | 02/24/2025 | 415.00 | 641CAM | KNLS472557 | 02/24/2025 | 02/24/2025 | Books |