Library Catalog

Book marketing and promotion : (Record no. 489784)

MARC details
000 -LEADER
fixed length control field 00699nam a2200205Ia 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20251204135523.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 240531s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0952298996
040 ## - CATALOGING SOURCE
Original cataloging agency Kenya National Library Service.
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 381 45002 ZEL
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Zell, Hans M.
245 #0 - TITLE STATEMENT
Title Book marketing and promotion :
Remainder of title a handbook of good practice /
Statement of responsibility, etc. Hans M.Zell.
300 ## - PHYSICAL DESCRIPTION
Extent xv, 366 pages :
Other physical details illustrations ;
Dimensions 30 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Marketing.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Source of classification or shelving scheme Dewey Decimal Classification
Suppress in OPAC No
Holdings
Withdrawn status Source of classification or shelving scheme Damaged status Not for loan Collection Home library Current library Date acquired Source of acquisition Cost, normal purchase price Total checkouts Full call number Barcode Date last seen Price effective from Koha item type
  Dewey Decimal Classification   Not for loan Non-fiction Preservation, Conservation & Publication Preservation, Conservation & Publication 12/04/2025 Donation 2000.00   381.45002 ZEL KNLS261155 12/04/2025 12/04/2025 Books
  Dewey Decimal Classification   Not for loan   Preservation, Conservation & Publication Preservation, Conservation & Publication 12/04/2025 Donation 2000.00   381.45002 ZEL KNLS261808 12/04/2025 12/04/2025 Books

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