A Brief history of pasta : (Record no. 490467)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01028nam a22002417a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20260204090410.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 260204b |||||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781788169394 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | Kenya National Library Service |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.82209 CES |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Cesari, Luca, |
| Relator term | author. |
| 245 ## - TITLE STATEMENT | |
| Title | A Brief history of pasta : |
| Remainder of title | the Italian food that shaped the world / |
| Statement of responsibility, etc. | Luca Cesari ; translated by Johanna Bishop. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 362 pages ; |
| Dimensions | 22 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references and index. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | A historical and cultural exploration of pasta as Italy’s most iconic food, tracing its evolution from ancient Rome to the modern global table, examining regional traditions, classic dishes, and the social and cultural forces that shaped Italian cuisine. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Italian cooking |
| General subdivision | History. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Pasta |
| General subdivision | History. |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Bishop, Johanna, |
| Relator term | translator. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Books |
| Suppress in OPAC | No |
| Withdrawn status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection | Home library | Current library | Date acquired | Source of acquisition | Cost, normal purchase price | Total checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Non-fiction | Nakuru Preservation Facility | Cataloguing, Classification and Distribution | 02/04/2026 | BAI | 1274.00 | 641.82209 CES | B231167 | 02/04/2026 | 02/04/2026 | Books | ||||
| Dewey Decimal Classification | Non-fiction | Nakuru Preservation Facility | Cataloguing, Classification and Distribution | 02/04/2026 | BAI | 1274.00 | 641.82209 CES | B231562 | 02/04/2026 | 02/04/2026 | Books | ||||
| Dewey Decimal Classification | Non-fiction | Buruburu Preservation Facility | Cataloguing, Classification and Distribution | 02/04/2026 | BAI | 1274.00 | 641.82209 CES | B231027 | 02/04/2026 | 02/04/2026 | Books | ||||
| Dewey Decimal Classification | Non-fiction | Buruburu Preservation Facility | Cataloguing, Classification and Distribution | 02/04/2026 | BAI | 1274.00 | 641.82209 CES | B231044 | 02/04/2026 | 02/04/2026 | Books | ||||
| Dewey Decimal Classification | Non-fiction | Information Access | Cataloguing, Classification and Distribution | 02/04/2026 | BAI | 1274.00 | 641.82209 CES | B230979 | 02/04/2026 | 02/04/2026 | Books |