Library Catalog

A Cheesemonger's Tour de France / (Record no. 493159)

MARC details
000 -LEADER
fixed length control field 01627nam a22002417a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260611164446.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 260611b |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781788166935
040 ## - CATALOGING SOURCE
Original cataloging agency Kenya National Library Service
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.37350944 PAL
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Palmer, Ned
Relator term author
245 ## - TITLE STATEMENT
Title A Cheesemonger's Tour de France /
Statement of responsibility, etc. Ned Palmer.
300 ## - PHYSICAL DESCRIPTION
Extent 374 pages :
Other physical details illustrations, maps ;
Dimensions 22 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes index.
520 ## - SUMMARY, ETC.
Summary, etc. A cheesemonger's guide to the world of French cheese, complete with tasting notes and serving suggestions Longlisted for the 2024 André Simon AwardsIn A Cheesemonger's Tour de France, Ned Palmer wends his way around the country's regions, meeting the remarkable cheesemongers who carry the torch for France's oldest and most treasured traditions. Every French cheese carries an essence of the place where it's made - its history, identity and landscape. Sometimes that's a physical thing, as the hard texture of Comté echoes its mountainous home in the Jura. Other times it's about power and politics - Brie swelling to royal dimensions due to its proximity to the French court, or Camembert gaining national status after being supplied in patriotic boxes to First World War soldiers. Witty, fascinating and endlessly moreish, A Cheesemonger's Tour de France is the perfect guide to a French cheeseboard - and a terrific insight into la Belle République.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food and drink.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Milk, Eggs, Cheese.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books
Suppress in OPAC No
Holdings
Withdrawn status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Source of acquisition Cost, normal purchase price Total checkouts Full call number Barcode Date last seen Price effective from Koha item type
  Dewey Decimal Classification     Information Access Acquisition, Cataloguing, Classification and Distribution Development 06/11/2026 BAI 1424.00   641.37350944 PAL B230904 06/11/2026 06/11/2026 Books

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