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Code of practice for preservation of raw hides and skins part 3. by pickling

By:

Kenya Bureau of Standards

Material type: Text

Text

TextPublication details: Nairobi Kenya Bureau of standards 1992ISBN:

9966-07-083-4

Subject(s):

Preservation techniques

DDC classification:

664.02860218 KEN

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	Preservation, Conservation & Publication Kenyana	Legal Deposit	664.02860218 KEN (Browse shelf(Opens below))	Available		KNLS111954

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Previous	No cover image available No cover image available				No cover image available No cover image available	No cover image available No cover image available		Next
Previous	664.JOM Training manual for the ninth regional group training in applied food analysis 2001	664 KAD Practical food analysis : for scientists and technologists	664 KAD Practical food analysis : for scientists and technologists	664.02860218 KEN Code of practice for preservation of raw hides and skins part 3. by pickling	664.07 FOO Food Science and Poostharvest Technology for Regional Development: Challenges in the New Millenium	664.07 JOM Training manual for the ninth regional group training in applied food analysis.	664.072 KEN Glossary of terms relating to sensory analysis of food.	Next

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