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Manual of food quality control 13. pesticide residue analysis in the food control laboratory

Material type: Text

Text

TextPublication details: Rome FAO 1992ISBN:

FAO Food and Nutrition paper 14/5

DDC classification:

338.19 MIL.

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Preservation, Conservation & Publication United Nations Materials	338.19 MIL. (Browse shelf(Opens below))	Available		KNLS073731

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Previous	338.19 DHA. Manual of food quality control 6. food for export	338.19 MAN Manual of food quality control 14. quality assurance in the food control chemical laboratory	338.19 MAN Manual of food quality control 10. training in mycotoxins analysis	338.19 MIL. Manual of food quality control 13. pesticide residue analysis in the food control laboratory	338.19 RIG The Rights way to Development policy and practice A Human rights Approach to Development Assistance policy and practice	338.1905 WOR WFP Uganda 2010 from food toward lasting solutions to hunger	338.196 FOR Strengthening national early warning and food information Systems in Africa : FAO Workshop.	Next

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