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Food in the 21st century: from science to sustainable Agriculture
Material type:
TextPublication details: Washington, D C The world bank 2000ISBN: - 978-0-8213-4757-7
- 338.19 SHA
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
Books
|
Preservation, Conservation & Publication | 338.19 SHA (Browse shelf(Opens below)) | Available | KNLS179905 |
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