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Proceeding of the ninth regional group training programme on applied food analysis
Material type:
TextPublication details: Nairobi Department of food science 2001ISBN: - 978-9966-923141--
- 664.07REG
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Books
|
Preservation, Conservation & Publication Kenyana | Legal Deposit | 664.07REG (Browse shelf(Opens below)) | Available | KNLS186097 |
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