Image from Google Jackets

Image from OpenLibrary

Normal view MARC view ISBD view

Kenya Standard: Specification for dairy milk ices and dairy ice cream

By:

Kenya Bureau of Standards

Material type: Text

Text

TextPublication details: Nairobi Kenya Bureau of Standards 1977ISBN:

KS 05-36 : 1977

Subject(s):

Manufacture of ice cream, ice milk

DDC classification:

641.862 KEN

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings ( 1 )
Comments ( 0 )

Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	Preservation, Conservation & Publication Retrospective	Legal Deposit	641.862 KEN (Browse shelf(Opens below))	Available		KNLS261079

Browsing Preservation, Conservation & Publication shelves, Shelving location: Retrospective, Collection: Legal Deposit Close shelf browser (Hides shelf browser)

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	641.5967623 HYD Recipes from the Kenya Coast	641.6640212 KEN Kenya Standard: Specification for fresh or cooked pork and beef sausages, pork and beef sausage meat	641.6640212 KEN Kenya Standard: Specification for fresh or cooked pork and beef sausages, pork and beef sausage meat	641.862 KEN Kenya Standard: Specification for dairy milk ices and dairy ice cream	641.862 KEN Kenya Standard: Specification for dairy milk ices and dairy ice cream	641MIN Activities for lower primary cooking	643.12096762 UNI Homes for Kenya	Next

There are no comments on this title.

to post a comment.

© 2024, Kenya National Library Service | Designed & Maintained by Uvumbuzi Center