Sourcebook on African food technology: Production and processing technologies for commercialization

Material type: Text

TextPublication details: Nairobi Randforum press 1995DDC classification:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Preservation, Conservation & Publication Kenyana	664.096 SOU (Browse shelf(Opens below))	Available		KNLS073845

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Previous	664.07 JOM Training manual for the ninth regional group training in applied food analysis.	664.072 KEN Glossary of terms relating to sensory analysis of food.	664.072 KEN Specification for glossary of terms relating to sensory analysis of food.	664.096 SOU Sourcebook on African food technology: Production and processing technologies for commercialization	664.7 6762 KEN Kenya Ministry of finance: Technical services contact for commercialization of national cereals and produce board (NCPB)	664.7250218 KEN Specification for milled rice.	664.7250218 KEN Specification for milled rice.	Next

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