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Protein quality evaluation.

By: Material type: TextTextPublication details: Rome FAO 1991ISBN:
  • FAO Food and nutrition paper 51
Subject(s): DDC classification:
  • 572.6PRO
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books Preservation, Conservation & Publication United Nations Materials 572.6PRO (Browse shelf(Opens below)) Available KNLS073900

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