The concise larousse gastronomique the world greatest cookery encyclopaedia
Material type: TextPublication details: Hamlyn publisher 2003ISBN:- 978-0-600-60863-9
- 641.509 WOR
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Books | Preservation, Conservation & Publication Africana | 641.509 WOR (Browse shelf(Opens below)) | Available | KNLS287245 |
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