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The concise larousse gastronomique the world greatest cookery encyclopaedia

Material type: TextTextPublication details: Hamlyn publisher 2003ISBN:
  • 978-0-600-60863-9
Subject(s): DDC classification:
  • 641.509 WOR
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books Preservation, Conservation & Publication Africana 641.509 WOR (Browse shelf(Opens below)) Available KNLS287245

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