Kenya standard: methods of test for cereals and pulses, part 1. determination of moisture content of cereals and creal products

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Material type: Text

TextPublication details: Nairobi Kenya Bureau of Standards 1978Subject(s):

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	Preservation, Conservation & Publication Retrospective	Legal Deposit	633.10212 KEN (Browse shelf(Opens below))	Available		KNLS142115

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