Kenya standard: Determinatoion of the presence of preservatives and pesticide residues in dairy products

By:

Material type: Text

TextPublication details: Nairobi Kenya Bureau of Standards 1977Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Preservation, Conservation & Publication Africana	641.37 KEN (Browse shelf(Opens below))	Available		KNLS142148

Previous				No cover image available No cover image available			No cover image available No cover image available	Next
Previous	641.300922 SHA What she ate : six remarkable women and the food that tells their stories	641.300922 SHA What she ate : six remarkable women and the food that tells their stories	641.3374 CAC The Cacao cookbook : discover the health benefits and uses of cacao, with 50 delicious recipes	641.37 KEN Kenya standard: Determinatoion of the presence of preservatives and pesticide residues in dairy products	641.46 ERL Home smoking and curing: how to smoke-cure meat,fish and game	641.46 ERL Home smoking and curing: how to smoke-cure meat,fish and game	641.4946 UNI A Practical guide to improved fish smoking in West Africa	Next

There are no comments on this title.

to post a comment.