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Producing gari from cassava

Material type: Text

Text

TextPublication details: Ibadan International Institute of Tropical Agriculture (IITA) 2012ISBN:

978-978-8444-05-3

Subject(s):

Food industry

DDC classification:

664.005 PRO

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Preservation, Conservation & Publication Africana	664.005 PRO (Browse shelf(Opens below))	Available		A334043

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Previous	664 FEH OCR-GCSE Food preparation and nutrition	664 FEL Food Processing Technology: principles and practice.- 3rd ed.	664 MUR Understanding food science and technology	664.005 PRO Producing gari from cassava	664.024 STA Principles of fermentation technology	664.024 STA Principles of fermentation technology	664.076652 NEW Community -Based food processing industries for Papua New Guinea the Situm banan Chip Enterprise	Next

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