Making high-quality cassava flour
Material type:
TextPublication details: Nairobi KIRDI 2007.ISBN: - cta practical guide series no 5
- 338.4766423 MAK
| Item type | Current library | Call number | Status | Date due | Barcode | |
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Preservation, Conservation & Publication Africana | 338.4766423 MAK (Browse shelf(Opens below)) | Available | A510983 |
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| 338.4762920973 HAL The reckoning | 338.4763371021 TOP Tobacco: world markets and trade (U.S. unmanufactured tobacco exports) | 338.4766393096761 RUG A Good African story : how a small company built a global coffee brand | 338.4766423 MAK Making high-quality cassava flour | 338.4766423 MAK Making high-quality cassava flour | 338.4766423 MAK Making high-quality cassava flour | 338.4766423 UPG Upgrading of cassava |
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