Making high-quality cassava flour
Material type: TextPublication details: Nairobi KIRDI 2007.ISBN:- cta practical guide series no 5
- 338.4766423 MAK
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Books | Preservation, Conservation & Publication Africana | 338.4766423 MAK (Browse shelf(Opens below)) | Available | A510982 |
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