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Professional patisserie : for levels 2,3 and professional chefs
Material type:
TextPublication details: London Hodder Education 2013ISBN: - 978-1-444-19644-3
- 641.8659 BUR
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
Books
|
Preservation, Conservation & Publication Africana | 641.8659 BUR (Browse shelf(Opens below)) | Available | A638249 |
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