OCR-GCSE Food preparation and nutrition / Val Fehners.

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Material type: Text

TextDescription: viii, 304 pages : coloured illustrations ; 28 cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Books	Preservation, Conservation & Publication Africana	Non-fiction	664 FEH (Browse shelf(Opens below))	Not for loan	A636102
Books	Preservation, Conservation & Publication Africana		664 FEH (Browse shelf(Opens below))	Available	A638529
Books	Preservation, Conservation & Publication Africana		664 FEH (Browse shelf(Opens below))	Available	A638545

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Previous	664. 8 FAO Fruit and vegetable processing.	664 BRU Selection of technolgy for food processing in developing countries Domien H. Bruinsma, Wouter W. Witsenburg and Willem Wurdemann. -	664 FEH OCR-GCSE Food preparation and nutrition /	664 FEH OCR-GCSE Food preparation and nutrition /	664 FEH OCR-GCSE Food preparation and nutrition /	664 FEL Food Processing Technology: principles and practice.- 3rd ed.	664 MUR Understanding food science and technology	Next

Includes index.

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