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Microbiological research and development for the food industry

Material type: TextTextPublication details: New York CRC Press/ Taylor & Francis Group 2013ISBN:
  • 978-1-439-83483-1
Subject(s): DDC classification:
  • 579.16 MIC
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books Preservation, Conservation & Publication Africana 579.16 MIC (Browse shelf(Opens below)) Available A955444

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