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Microbiological research and development for the food industry

Material type: Text

Text

TextPublication details: New York CRC Press/ Taylor & Francis Group 2013ISBN:

978-1-439-83483-1

Subject(s):

Food - Microbiology

DDC classification:

579.16 MIC

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Preservation, Conservation & Publication Africana	579.16 MIC (Browse shelf(Opens below))	Available		A955444

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