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Basic cookery: The process approach

By: Material type: TextTextPublication details: Stanley Thornes 1991ISBN:
  • 748704213
DDC classification:
  • 641 5 STE
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Holdings
Item type Current library Call number Status Date due Barcode
Adult Non-Fiction Adult Non-Fiction Information Access 641 5 STE (Browse shelf(Opens below)) Available KNLS038241

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