VEGETABLE OILS AND FATS

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Material type: Text

TextPublication details: Unilever 1956DDC classification:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Adult Non-Fiction	Information Access	664 3 VEG (Browse shelf(Opens below))	Available		KNLS016045

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Previous	664 096 SOU Sourcebook on African food technology: production and processing for..	664 2 PRO Producing Gari from Cassava : an illustrated guide for smallholder cassava processors	664 3 POT The Manual screw press : for small- scale oil extraction	664 3 VEG VEGETABLE OILS AND FATS	664 362 WIE Desert olive oil cultivation : advanced biotechnologies	664 4 MAN Salt iodization for the elimination of iodine deficiency	664 4 MAN Salt iodization for the elimination of iodine deficiency	Next

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