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The larder chef
Material type:
TextPublication details: Oxford Butterworth-Heinemann 1969ISBN: - 0 7506 0943 5
- 641 30024642 LET
| Item type | Current library | Call number | Status | Date due | Barcode | |
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Adult Non-Fiction
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Information Access | 641 30024642 LET (Browse shelf(Opens below)) | Available | KNLS014270 |
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| 641 3 SPE Spoon-fed : why almost everything we've been told about food is wrong | 641 3 VET Handbook of international food regulatory technology volume 1 : evaluations | 641 30024642 LET The larder chef | 641 30024642 LET The larder chef | 641 30024642 LET The larder chef | 641 302 CAR Healthy eating : a pillar's guide | 641 302 GRI Organic : a new way of eating. |
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