Principles of fermentation technology.
Material type: TextPublication details: Oxford Butterworth-Heinemann 1995ISBN:- 978 0 7506 4501 0
- 664 024 STA
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Adult Non-Fiction | Information Access | 664 024 STA (Browse shelf(Opens below)) | Available | KNLS046634 |
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