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Principles of fermentation technology.
Material type:
TextPublication details: Oxford Butterworth-Heinemann 1995ISBN: - 978 0 7506 4501 0
- 664 024 STA
| Item type | Current library | Call number | Status | Date due | Barcode | |
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Adult Non-Fiction
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Information Access | 664 024 STA (Browse shelf(Opens below)) | Available | KNLS046634 |
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| 664 020113 DIM Dimensional analysis of food processes | 664 0223 KIN Food technology through diagrams : design and technology | 664 024 NOV Novel thermal and non-thermal technologies for fluid foods | 664 024 STA Principles of fermentation technology. | 664 0284 INT Drying | 664 028496392 TAA NO 3 Ukaushaji bora wa mboga na matunda | 664 07 COM Computer vision technology for food quality evaluation |
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