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Food and beverage management : a selection of readings. Edited by Bernard Davies and Andrew Lockwood.
Material type:
TextPublication details: Oxford Butterworth-Heinemann 1994ISBN: - 978 0 7506 1950 9
- 647 95068 FOD
| Item type | Current library | Call number | Status | Date due | Barcode | |
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Adult Non-Fiction
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Information Access | 647 95068 FOD (Browse shelf(Opens below)) | Available | KNLS038232 |
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| 647 95 Restaurants, clubs & bars: Planning,Design & Investment for Food Service Facilities. | 647 95 FOS The Theory of catering | 647 95 FOS The Theory of catering | 647 95068 FOD Food and beverage management : a selection of readings. Edited by Bernard Davies and Andrew Lockwood. | 647 95068 WIL Understanding the hospitality consumer | 647 950712 COO GCSE WJEC catering : study & exam practice | 647 95421 EDW Restaurant Babylon / |
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